Selection of wholemeal, multigrain, sourdough, white and rye breads, rolls, baguettes and wraps
(gluten free breads available on request)
One serve (2 pieces). roll, baguette or point sandwich
Please choose up to four of the following fillings OR
* A house selection includes three fillings with vegetarian included
* Curried egg mayonnaise and rocket (v)
* Roast chicken, aioli, guacamole, cheese and alfalfa sprouts
* Ham, sweet mustard pickles, cheese and seasonal bitter leaves
* Tuna mayonnaise with seeded mustard and spring onion
* Smoked salmon, horseradish spread and cucumber
* Smokey eggplant, dukkah, goats cheese, and young spinach (v)
* The Mission Caters BLT with avocado spread
* Swiss cheese, sweet mustard pickles, salad and mayonnaise (v)
Salad Menu
Super grains with seasonal vegetables toasted seeds and soft herbs (v)
Roast root vegetable salad, bulgarian fetta and thyme vinaigrette (v gf)
Orange and saffron cous cous with pistachios, fruit and crunch seeds (v)
Beetroot fennel and orange salad with goats cheese and almonds (v gf)
Wild rice salad with pecans, celery, radishes, herbs and currants (v gf)
Pasta salad, pesto, cashew nuts, pumpkin and ricotta (v)
Cos salad with garlic croutons, blue cheese and bacon
Baby potato salad, caramelised onion, mustard dressing (v gf)
Cucumber, melon, celery, mint, basil and tomatoes with sherry dressing (v gf)
Premium Salad Menu
Thai style chicken coleslaw with green pawpaw, coconut and nam jim dressing
Rare beef salad with roasted baby beetroots, farro smoked almonds, persian fetta
Shrimp salad with soft-boiled eggs, avocado, cos (gf)
Roast chicken salad, heirloom tomatoes, cos, croutons and pancetta (gf)
Lamb salad, eggplant, roast capsicum, cashew nuts, pesto (gf)
Morning and Afternoon Tea
The Mission Café Selection - a selection of our favourite biscuits, pastries, cakes and slices from our café
Fruit platter - seasonal selections 4 pieces pp (v gf)
Carrot, walnut, sultana cake, scones
Mini croissants- Danish pastries
Mission muffins served warm sweet and savoury (v gf)
Mini quiche
* Harris smoked salmon, dill, chives and goats cheese
* Pancetta, egg, mushroom, farmhouse cheddar and tomato
* Milawa Brie, sundried tomatoes, thyme and spinach (v)
(v)= vegetarian; (gf)= gluten free