Cold Canapés
Watermelon tomato gazpacho shooter (v) (gf)
Vietnamese rice paper roll, rare wagyu and nam jim (v) (gf) available
Oysters and pearls (v) (gf)
Tomato tart, buffalo mozzarella, salsa verde, candied olives (v)
Tortilla, Mexican cactus, green mole, corn salsa (v)
Rare roast beef on grilled sour dough
Chorizo blanco and gremolata
Wagyu tartare, black sesame cone, regianno cream
Tortilla, scallop, green mole, corn salsa
Harris smoked trout,rye and horseradish
Tartare of grass fed beef, fresh horseradish and parmesan cornet
Tartare of yellow fin tuna, pink pepper and green apple
Hot Canapés
Lamb cutlets with salsa verde (gf)
Arancini of butternut pumpkin pecorino romano, black pepper and chives (v)
Black truffle arancini, gruyere, new season garlic aioli (v)
Sweet Potato empanadas with Argentinian chutney (v)
Spring rolls tomato chilli jam dipping sauce (v)
Pinchitos Morunos pork skewers yoghurt coconut coriander salsa
Mini Victorian pasture fed beef burger, smoked cheddar, beetroot compote
Toasted cashew chicken satay Indonesian sambal
The Mission pork, fennel and sage sausage rolls, house tomato relish
Cocktail sized pies of assorted fillings, house tomato relish (v) available
Peking duck pancakes with cucumber and plum sauce
Sweet Canapés
Belgium chocolate brownies passion fruit curd
Mini ice cream cubes with candy pop
Macaroon, coconut, pistachio, strawberry, chocolate, walnut apricot, coffee, lemon
Mini lemon tart
*some canapes may require a chef on site, additional costs apply