The Mission Caters Bowl Food
Potato gnocchi with pork and pancetta ragu and aged parmesan
Moroccan style spiced lamb on saffron couscous
Rigatoni pasta with tuna, capers, tomato and lemon
Risotto of smoked chicken, asparagus, pecorino romano and truffle salt
Goan spiced prawn curry on wild rice pilaf
Peppered duck with Vietnamese coleslaw
The Mission Café house salads, a selection of three seasonal salads
Risotto of butternut pumpkin, young spinach, harissa and parmesan
Salmon‘yakitori’, buckwheat soba noodle, Japanese pesto and shitake salad
Paella with chorizo, prawns, saffron, lemon and chicken
Chicken and chickpea tagin with jumbo couscous tabouleh
The Mission Caters Platter Menu
The Mission Caters sushi rolls (gf) (v)
Mezze - house dips, turkish breads, dukkah spice and pickles (v)
Antipasto - a selection of Italian style snacks including cured meats, olives, chees, frittata, grissini
Regional Australian cheese with lavosh and accompaniments