Appetisers
BBQ corn on the cob, chipotle, salted ricotta (v) (gf)
Sticky baby back ribs, spring onion relish (gf)
Devilled chicken wings (gf)
San Miguel chorizo skewers (gf)
Chermoula lamb chops, pomegranate and sesame seeds (gf)
Main Course
200 days grain fed John dee rump cap, chimichurry, cassava crisps (gf)
Butterflied leg of spring lamb provencale (gf)
Portuguese spiced corn fed chicken (gf)
King Salmon cutlets, tarragon and crushed pink peppercorns (gf)
Spanish pork, pepperonata, candied olives and almonds (gf)
Queensland Black Tiger Prawn skewer, chilli, coriander and coconut (gf)
Salad Menu
Super grains with seasonal vegetables toasted seeds and soft herbs(v) (gf)
BBQ spring vegetable salad, Bulgarian fetta and thyme vinaigrette (v) (gf)
Orange and saffron couscous with pistachios, fruits and crunch seeds
Beetroot fennel and orange salad with goats cheese and almonds (v) (gf)
Wild rice salad with pecans, celery, radishes, herbs and currants (v) (gf)
Pasta salad, pesto, cashew nuts, pumpkin and ricotta (v)
Cos salad with garlic croutons blue cheese and bacon
Baby potato salad, caramelised onion, mustard dressing (v) (gf)
Cucumber, melon, celery, mint, basil and tomatoes with sherry dressing (v) (gf)
Mexican corn and quinoa salad, heirloom radishes, cactus and iceberg lettuce (v) (gf)
Dessert
Belgium chocolate brownie, coconut macarron ice cream
Grilled peaches, basil anglasie, biscotti
BBQ drunken pineapple, maple syrup (v) (gf)